Bono - Lisbon
Bono kitchen
Mediterranean cuisine - which values respect for integrity e simplicity of the land with appreciation of local products, that is, good, healthy and local.
Here the flavors will walk to the rhythm of the seasons.
Fire is the main element of BONO, which takes meat, vegetables and greens to another level, with that barbecue, toasted and (de)smoked taste.
Bono is a restaurant that combines one of the oldest techniques: grilling, com the latest restaurant techniques.
Everything is prepared in an artisanal way and in a completely open kitchen, where the nosso forno à brasa, o josper, o qual permite obter resultados precisos e únicos, com a caramelização perfect meat, in addition to preserving all its juices, textures and flavor, that is, a perfect contemporary barbecue..
_cc781905-5cde-3194 -bb3b-136bad5cf58d_ _cc781905 -5cde-3194-bb3b-136bad5cf58d_ Isso É BONO.
press
In the new restaurant on Calçada do Ferragial, cooking is grilled and in plain sight
Date - 01 September 2021
Magazine - TIMEOUT
Grilling is Bono's Secret Ingredient
Date - 16 Aug 2021
Magazine - MARKEETER
Website - https://marketeer.sapo.pt/cozinhar-na-brasa-eo-ingrediente-secreto-do-bono?photo=1
Bono is the new restaurant in Lisbon where grilling is one of the specialties
Date - 17 Aug 2021
Magazine - VOU SAIR
The new restaurant in Lisbon cooks on the fire and has desserts that are pieces of art
Date - 19 Aug 2021
Magazine - EGGAS Gastronomy Editor
Bono. The new restaurant in Lisbon cooks on the fire and has desserts that are pieces of art
Date - 18 Aug 2021
Magazine - MAGG
Website - https://magg.sapo.pt/comida/restaurantes/artigos/bono-novo-restaurante-lisboa-ceviche-especial-cozinha-mediterranica-mar
Bono - The best of Mediterranean cuisine with an Atlantic vocation to discover in Lisbon
Date - Aug 16, 2021
Magazine - MENU
Bono. The new restaurant in Lisbon cooks on the fire and has desserts that are pieces of art
Date - 18 Aug 2021
Magazine - MAGG
A gastronomic itinerary through Lisbon, curated by photographer Maria Mattos.
Luciana Froes
Date - July 30, 2021
Magazine - The Globe
Site -https://www.oglobo.com/restaurante.bono.Lisboa
NiT Circuit: 10 new (or new) restaurants that you really have to know
Site -https://www.nit.pt/bono.lisboa
The historian chef who didn't give up on his dream and opened a restaurant in Lisbon
Date - May 04, 2021
Magazine - NIT
Site -https://www.nit.pt/bono.lisboa
'Too Good to Go', loosely translated: too good to waste.
Matter - Brand Image
Channel - SIC Noticias
Date - March 06, 2021
Website - https://www.imagensdemarca.pt/